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> Asian and ethnic food > Soy sauces

Soy sauces

Discover the depth of umami with our premium soy sauces.

Soy sauces Our soy sauces form the essential foundation of authentic Asian cuisine, distinguished by their artisanal brewing and long maturation period. From classic Japanese shoyu varieties to robust, dark soy sauces, we offer a selection that lends the perfect salty depth to every dish - whether sushi, stir-fry specialties, or modern fusion cuisine. Rely on the purity of the ingredients and the full aroma of our soy sauces to give your dishes a professional seasoning and an appetizing color.

Our soy sauces form the essential foundation of authentic Asian cuisine, distinguished by their artisanal brewing and long maturation period. From classic Japanese shoyu varieties to robust, dark soy sauces, we offer a selection that lends the perfect salty depth to every dish - whether sushi, stir-fry specialties, or modern fusion cuisine. Rely on the purity of the ingredients and the full aroma of our soy sauces to give your dishes a professional seasoning and an appetizing color.

  • History of soy sauce

    People in the Eastern and Western worlds have been searching for better ways to preserve food for centuries. Through experience, they discover that using salt not only preserves taste, but improves it.
    In ancient China, preserved foods and their condiments were known as jiang - perhaps the precursor to what we know today as soy sauce. Different types of jiang were made from meat, seafood, vegetables and grains. Of these ingredients, grain was the most readily available and easier to process, so jiang, made from soybeans and wheat, developed more quickly. The process of making this grain jiang eventually spread from China to Japan and other neighboring countries. Today`s soy sauce is said to come from this spice.
    In the middle of the 17th century, the process of making naturally brewed soy sauce was introduced here, which spread throughout the country.


    copyright text: kikkoman.eu

  • Kikkoman soy sauces


    copyright photo: kikkoman.eu