Olive oil from Greece

Olive oil from Greece

In Greece more than 50 olive varieties are grown. The most important cultivation areas lie on the islands Peloponnes, Crete and Lesbos. Among the best known cultivars are Adramytiani, Doppia, Kalamata, Kolovi, Koroneiki, Karydolia, Manaki, Psiloelia, Prassinolia and Tsounati. The variety Kalamaties is one of the best with a sweetish-bitter and aromatic taste. On Lesbos mainly the varieties Kolovi, Ladolia and Adramitiani are grown. And are characterized by a certain sharpness in the taste. The variety Koroneiki makes up well 85% of the yields in Crete and produces an exelent olive oil.

Olive grove in Greece

Greek olive oils

GREECE
Psaltiras.
Premium oil from Mani in Südpeleponnes. Nico Psaltiras used only Koroneiki olives from its own vineyards and from those of his neighbors, friends and relatives. In aromatherapy, there are grass notes and a pleasant sharpness.

Andriotis.
Greek Olivenölcuvee from the varieties Kolovi (80%) and Adramitiani (20%). Green-gold, medium fruity with aromas of fresh herbs and great harmony between moderate sharpness and subtle bitterness.

Olive oils from Olis Sole

Olis Sole is a family-owned olive oil company, which since 1824, with five generations of history, is dedicated to the cultivation of olive trees and the production of Arbequina extra virgin olive oil in the village of Mont-Roig del. The love of our land, the traditions of our parents and the respect for what nature creates nourish every day the spirit with which we want to create a unique product, the son of time and tradition who is able to us to offer real emotions - olive oil

Olis brine