chocolates

three masters

Konditorkunst in perfection

Anyone who has ever sniffed the enticing aroma of freshly made artisan chocolates and truffles and tasted it is, can not resist as soon the little delicacies. The company DreiMeister foundation stone was laid in the 50s by the opening of Café Schröder in Werl. 1973 Hans Schröder then founded the company DreiMeister specialties. From 1988 to 2016 his son Hans-Wilhelm Schröder headed the company and developed it into a leading premium manufacturer of bonbons and chocolate products. Mid-2016 gave Hans-Wilhelm Schröder Markus Luckey, who since then continues the long-standing family tradition at the production site Werl-Westönnen. Today, we produce a wide variety of bonbons and truffles compositions with more than 150 employees. Our traditional family looks back on decades of experience in the creation and production of finest chocolates and truffles. The chocolate varieties used are processed specifically according to traditional recipes. Few specialists can offer such a Chosen One and comprehensive range of products and for this reason we are dedicated to artisan production, body and soul, to continue to pursue our philosophy of quality, pleasure and individuality with the name Three champion.

Three masters specialties