Soy Sauce - Shoyu Honjyozo Garlic, Shizen Okoku

This premium garlic shoyu soy sauce from Shizen Okoku is a very intense shoyu, naturally matured for two years, with a wonderful garlic flavor. Finely balanced with a touch of mirin, this blend is a must-have for all garlic lovers! Shizen Okoku Garlic Shoyu is an all-rounder for BBQ enthusiasts, but also perfect for vegans to add that extra kick to their dishes. Shizen Okoku (translated as `Kingdom of Nature`) is now in its second generation, a small factory in Nagano that has been producing honest sauces and dressings without artificial flavors or preservatives for over 40 years, using only the finest regional ingredients. To this day, they remain one of the few manufacturers in Japan with this clear concept!