DESIETRA Sturgeon caviar

DESIETRA sturgeon and caviar

Osietra
This caviar comes from Osietra or Russian sturgeon (Acipenser gueldenstaedtii).
It shines with a pleasant solid grain and the much praised, typical nutty taste. The grain size (from about 2.5 to 2.8 mm and larger) and the color of this variety varies. Color differences from black (Royal Black), to gray, to dark and light brown (Imperial) shades are perfectly normal. Expressive and intense in taste, it is a top class caviar.

BAERISKAYA
The Caviar Baeriskaya comes from the Siberian sturgeon (Acipenser baerii).
It is made using the traditional Russian method in the Malossol process - that means less than 4% salt. The color spectrum ranges from black / gray to black and brown shades. Its grain has a size of at least 2.4 mm and larger. Smooth on the tongue, the Baeriskaya is characterized by its fine and clear taste.

BELUGA
The biggest and the most expensive - thats how easy it could be.
The steel gray-black to black-brown grain of Beluga (Huso huso) is usually the largest caviar grain (about 3.0 to 3.5 mm and larger). But the more decisive is the taste - and then the hour of Belugas beats: fine-creamy, mild and just indescribable - that is the inimitable aroma of Beluga caviar and certainly the reason that he has always been an exposed position.

SELECTION
Under the name SELECTION we produce caviar types which are characterized by special quality characteristics. In the selection of the white sturgeon (Acipenser transmontanus) this is a selected large grain of over 2.9 mm - almost the size of the caviar grain of BELGUA. Also this caviar is made according to the traditional, Russian method in Malossol process. The color spectrum and the taste is very similar to our BAERISKAJA, but due to the extra large caviar grain it is a real alternative.

STERLETKAYA
This variety impressively completes the selection of our assortment in the lower price range. His strength is not in appearance. The grain of the Sterletkaya (Acipenser ruthenus) is occasionally a bit soft. The sensitive grain is black-gray to brown-black and small (about 2.0 to 2.3 mm), but the taste is really convincing: strong, expressive and mild. Just like the real Sevruga!

SELECTION ALBINO
The special feature of the SELECTION of the Albino Sterlet (Acipenser ruthenus albino) is the color of the grain. Formerly this almost white to light creamy caviar, because it is so rare, was reserved in principle to the Tsar or the Shah. Therefore, he was also called Tsar or Shah caviar. This caviar is also produced by us in the traditional Malossol process. Grain size, consistency and taste of this albino caviar are as good as identical to our Sterletkaya.

Desietra Osietra caviar Acipenser gueldenstaedtii

DESIETRA

The DESIETRA aquaculture facilities are all constructed on the basis of a combination of biological indoor circulation systems and special ponds and currently among the worlds few plants that can produce fresh, high-quality caviar and Störfleischprodukte in large quantities over the entire year. For us as a leader in the sturgeon breeding and caviar production in Europe, it is part of the overall concept that we exclusively purebred sturgeons of various kinds - produce in all development and ages up to caviar mature sturgeon on its own reproduction sustainable - and no Hybrids / Crossings , Thus, for decades ever declining stocks of wild sturgeon are burdened in any way.

In Fulda are on a constructed area of 7,500 m2, a permanent inventory 130-150 tons mainly from the Siberian sturgeon (Acipenser baerii) and the Russian sturgeon (Acipenser gueldenstaedtii) and smaller quantities of Beluga sturgeon (Huso huso) and sterlet sturgeon ( Acipenser ruthenus) held. ensure the continuous development of biotechnology in our facilities and the data collected in the last 10 years experiences, our sturgeons grow up in a healthy, optimal environment without the use of chemicals, pharmaceutical additives or hormones. Of course, we operate all our plants with respect for the fundamental principles of ecologically-sustainable and long-term fishery (MSC / FOTS guidelines) and support with our extensive know-how of national and international projects for the reconstruction of wild stocks and the development of aquaculture technology.

DESIETRA sturgeon caviar

DESIETRA sturgeon and caviar