Callebaut couverture, products and mousse

Finest Belgian Chocolate

Callebaut Couverture, Produkte & Mousse Die Geschichte von Callebaut ist eng seit mehr als 120 Jahren mit Schokolade verbunden. Chocolatiers, Konditoren, Küchenchefs, Bäcker und Eisproduzenten schätzen diese Produkte.
Callebaut couverture, products and mousse Finest Belgian Chocolate

The History of Callebaut is closely associated with chocolate for more than 120 years. Chocolatiers, confectioners, chefs, bakers and Eisproduzenten appreciate these products.

  • Callebaut, recognized by Belgian chocolate makers

    Callebaut is part of Barry Callebaut (from Belgium)

    We believe that something beautiful is created when meet talents together. Throughout our history, inspired us always the perfectionism of Belgian chocolate to the development of those first-class chocolate that you can rely on. Conversely, our chocolate inspired you to new heights of creativity.

    Today Callebaut chocolate as the 811 and the 823 of confectioners, pastry chefs and chocolatiers used throughout the world. They have become global standards, often copied but never achieved in their tastes, their quality and reliability.

    Callebaut is part of Barry Callebaut. Barry Callebaut is the leading manufacturer of high-quality cocoa, chocolate and confectionery products around the world. Learn more at www.barry-callebaut.com


    copyright text : callebaut.com
  • We are proud to offer you the finest Belgian chocolate.

    Callebaut Chocolate and Couverture

    There are many reasons why Callebaut is called the Finest Belgian Chocolate. For a century we do in the heart of Belgium chocolate that we can be proud. We do everything we can to achieve this.
    Callebaut is still one of the few chocolate manufacturers, which selects the cocoa beans themselves, roasts, grinds and processed into its own secret and exclusive cocoa mass - the main ingredient for chocolate coatings. Only the best, the rarest and most exclusive varieties of cocoa beans are selected. They are roasted to protect the delicate aromas and for obtaining an intense, complex and deep cocoa flavor throughout its shell. Furthermore, Callebaut grinds all the ingredients extremely fine - much finer than most other chocolate makers. The ingredients are the same precision and patience conched until the texture, aroma and taste are perfect. Pure cocoa butter and a touch of natural vanilla rounds off the taste and texture of chocolate. It is this moment where all the ingredients come together and melt on the tongue. It is this precious moment in which the chocolate the stamp of quality and authenticity is awarded as Callebaut Finest Belgian Chocolate.
    From the cocoa bean to chocolate: Callebaut Finest Belgian Chocolate is made from 100% Belgian craftsmanship.


    copyright text : callebaut.com
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