Gluten-free pastries from Generous

Gluten-free pastries

Calling yourself generous is easy, but much more difficult - and more exciting - to live up to. The name of our product, the philosophy of our company, our sustainability driver and our personnel mandate are generous.
At Generous, gluten free isn`t a limitation, it`s an addiction to new and exciting ways to create magic. We used buckwheat, tapioca, or millet, whichever works best in the mix. It is primarily a generous taste for people with or without intolerance.

Gluten-free pastries from Generous from Belgium

Gluten-free pastries in organic quality

Organic, gluten free, funny, and then they taste good, too, things did not go. Suddenly they were there, the varied biscuits and baking mixes that can reconcile a cake and a bread long any allergies.