 
        Soy Sauce - Shoyu, Pearl River Bridge, Dark, with Mushrooms, China
A soy mushroom sauce made from naturally brewed soy sauce without the addition of glutamate or coloring agents. It is best used as a seasoning for Asian meat and mushroom dishes, rice pan and sauces. Gives your dishes a fine mushroom taste.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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