Pasta Faella from Italy (Campania)

Pasta Faella from Italy (Campania) Pastificio Faella only uses 100% Italian wheat, which is selected and grown in the vastness of Puglia.
Pasta Faella from Italy (Campania)

Pastificio Faella only uses 100% Italian wheat, which is selected and grown in the vastness of Puglia.

  • Pastificio Faella

    history

    Pastificio Faella was founded in 1907 by Gaetano Faella. He devoted himself body and soul to centuries of art in Gragnano. Knowing how to make good durum wheat semolina pasta. In 1919, under the management of his son Mario Faella, the small company Pastificio Faella moved to its current headquarters in Piazza Marconi, better known as Piazza S. Leone. Pastificio Faella is continued today by the grandchildren with unchanged passion, skill and commitment.
    Thanks to the ancient history of pasta, the name Pasta di Gragnano has been recognized as a Protected Geographical Indication (PGI) at European level since October 2013.


    copyright text : pastificiofaella.it
  • Pastificio Faella


    copyright photo / image: pastificiofaella.it
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