Soy Sauce - Kawagoe Shibori, Fueki

A robust soy sauce made from regional soybeans and wheat, sourced from contract farmers who cultivate a local soybean variety. A versatile soy sauce made from the very best ingredients. In the world of wine, you might call it a special cuvee, the pride and joy of the 12th-generation owner. An all-rounder soy sauce. Naturally fermented in wooden barrels for over a year. A prime example of what good ingredients and a cellar with its centuries-old bacterial strains can create in terms of flavor. The company was founded in 1789 and has been brewing natural soy sauce in wooden barrels ever since. For several years now, the company has been actively involved in a 100th-anniversary project that helps keep the tradition of handcrafted, traditional wooden barrels alive.