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Rice - Risotto

Rice - Risotto Aquarello, risotto round grain rice, Carnaroli, Vialone Nano, risotto of Feron, etc.
Rice - Risotto

Aquarello, risotto round grain rice, Carnaroli, Vialone Nano, risotto of Feron, etc.

  • risotto rice

    Riseria Modenese, Emilia Romagna.

    The Arborio is a short grain rice that absorbs a lot of moisture and is suitable for creamy risottos. The Carnaroli hand, has an elongated grain and is used for dry risotto.


  • risotto rice

    Melotti, Veneto.

    Located in the historic wine-growing region near Verona family Melotti processed 200 hectares of rice fields. There the variety Vialone Nano is located. The rounded grains remain after cooking dente beautiful. A special feature: as Novello is called a rice which belongs to the first harvest after the three-year regeneration of the field.


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