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Truffle preserves

High-quality truffle preserves for delicate taste and long shelf life in the delicatessen kitchen.

Trüffelkonserven Unsere Trüffelkonserven bieten Ihnen die Möglichkeit, das unverwechselbare Aroma edler Trüffel jederzeit griffbereit zu haben. Ob ganze Trüffel, Trüffelscheiben oder Trüffelstücke - in unserer Auswahl an Trüffelkonserven finden Sie hochwertige Produkte für vielseitige Anwendungen. Trüffelkonserven eignen sich ideal zum Verfeinern von Pasta, Risotto, Fleischgerichten oder Saucen. Entdecken Sie jetzt unsere erlesenen Trüffelkonserven und bringen Sie authentischen Trüffelgeschmack in Ihre Küche.
Truffle preserves High-quality truffle preserves for delicate taste and long shelf life in the delicatessen kitchen.

Our truffle preserves offer you the opportunity to have the unmistakable aroma of fine truffles at your fingertips at all times. Whether whole truffles, truffle slices, or truffle pieces - in our selection of truffle preserves, you`ll find high-quality products for a wide variety of uses. Truffle preserves are ideal for refining pasta, risotto, meat dishes, or sauces. Discover our exquisite truffle preserves now and bring authentic truffle flavor into your kitchen.

  • Plantin truffle supplier from the heart of Provence

    The history of the house

    In 1930 Marcel Plantin founded the PLANTIN house based in the heart of Provence.
    Since its founding, the family business has established itself as the largest supplier of truffles in the whole of France.
    In 1986, Herve Poron took over the PLANTIN company and further developed the business. He exports special expertise abroad from the USA to Japan via Singapore or the United Arab Emirates. Christopher Poron and his son Nicolas Rouhier passionately continue Marcel Plantin`s work today.
    Well-known chefs such as: Joel Robuchon, Benoit Violier and Yannick Alleno all appeal to the House of Plantin and offer its truffles and wild mushrooms in upscale French cuisine.


    copyright text: truffe-plantin.com
  • The history of truffles

    Truffles are edible mushrooms

    The history of truffles goes back to ancient times. At the time of the Greeks and the Romans, the truffle was valued for its aphrodisiac virtues and had its place at all major festivals.
    In the Middle Ages, the truffle was considered satanic or evil because of its black color and growth underground. And that`s why it`s been forgotten.
    The revival, a few decades later, came through the Court of the Popes of Avignon, in the Vaucluse department. They invited people to their banquets and served truffles.
    In the 19th century, the truffle reached its golden age. Phylloxera destroyed most of Europe`s vineyards. As terrible as it was for the winemakers, it has been a blessing for truffle collectors. Because the fallow land was ideal for growing truffles.


    copyright text: truffe-plantin.com