Soy sauce - Shoyu, Kikkoman, Japan
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic in a table bottle. Soy sauce occupies an important place in Asian cuisine. Traditionally it is made from soybeans and wheat flour. It serves as a salt substitute, marinade or dip and is used to season a wide variety of dishes. The taste is strong.
Additional information about the product
Allergy Advice about the product (contain allergens) (12716)
Gluten: Weizen
Soybeans
Designation
Soy sauce - Shoyu, Kikkoman, Japan
item number
12716
Content
1 liter
Packaging
PE bottle
Date of minimum durability
Last date of minimum durability: 07.07.2026 Up to Ø 474 days from date of shipment.
Gross weight
1,24 kg
Availability
NOW AVAILABLE
Quantity in stock
160
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8715035110809
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21031000
Manufacturer (Responsible entrepreneurs)
Kikkoman Trading Europa GmbH, Theodorstrasse 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Niederlande | NL
Ingredients
Soy sauce. Water, SOYBEANS, WHEAT, salt. Store cool (maximum +25°C) and protected from light. Store in the refrigerator after opening.
Nutritional table (12716)
per 100g / 100ml
Calorific value
325 kJ / 77 kcal
carbohydrates
3,2 g
of which sugars
0,6 g
protein
10 g
salt
16,9 g
Gluten: Weizen
Soybeans
