Meat and poultry from Germany, France and Ireland

Fresh meat of the highest quality

Meat and poultry from Germany, France and Ireland Important note on ordering meat: Orders that we receive by Thursday afternoon can be dispatched the following week from Tuesday.
Meat and poultry from Germany, France and Ireland Fresh meat of the highest quality

Important note on ordering meat: Orders that we receive by Thursday afternoon can be dispatched the following week from Tuesday.

  • The Kildare Chilling Company from Ireland

    Best beef from Ireland

    The best quality beef and lamb comes from the lush green pastures and the unspoiled nature of Ireland. With good breeding on the pastures and rolling hills of the surrounding counties, the Kildare Chilling Co. has a continuous supply of stress-bred animals - high-quality, juicy beef and tasty lamb.
    Kildare Chilling Co. enjoys a good reputation due to its existing quality. This reputation is reflected in the purchase and processing of animals in our internationally approved facilities. A motivated technical team ensures compliance with the most demanding standards and specifications. According to the British Retail Consortium (BRC) annual audit, Kildare can guarantee product integrity. Bord Bia manages and oversees the beef and lamb quality assurance program, ensuring that it reflects the ever-evolving demands of the marketplace. The cattle and sheep accepted daily at Kildare Chilling Co. are sourced from the lush pastures and unspoiled nature of the neighboring counties. The policy of close communication with farmers / manufacturers on customer requirements and animal welfare is part of the corporate strategy that ensures delivery of quality animals throughout the year.


    copyright text : kildarechillingco.ie
  • Best beef from Kildare Chilling Company in Ireland


    copyright photo / image: kildarechillingco.ie
  • Butcher Holnburger

    A traditional company from the south of Germany

    For over 75 years, our butcher`s shop is already in Miesbach, 50 kilometers south of Munich. From our Upper Bavarian family business with once three employees has become a medium-sized traditional company over time. The enthusiasm of Toni Holnburger, owner of the butcher shop in the third generation, for the butcher`s trade is reflected above all in the creativity with which he creates new products out of the wealth of culinary ideas and then leads them to multiple award-winning success. The Holnburger assortment continues to evolve with the socially growing demands and taste trends. It now consists of over 250 different products. The butcher Holnburger is at the same time a competent partner of the top gastronomy and land of milk and honey for ambitious hobby cooks.


    copyright text : holnburger.de
  • The company Cailles Robin - LDC Bourgogne poultry from France

    OUR HISTORY

    The Cailles Robin company, founded in 1979, has always specialized in the slaughtering and processing of quail and feathered and quail eggs, grouping Cailles Robin with Vendee and Cailles Rocvent with Thouars in Deux-Sevres. In 2008, she joined the LDC Group and merged with LDC Charmilles in Maulevrier, Maine et Loire, in February 2015 to form the Small Poultry Division of the LDC Group. The company Cailles Robin is built every day by the quality and innovation of its products, its projects and its sustainable investments, the respect and the actions of its staff. Their durability and future are also part of a sustainable, ecological and social development perspective.


    copyright text : cailles-robin.fr
  • Cailles Robin - LDC Bourgogne poultry from France


    copyright photo / image: cailles-robin.fr
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