Sosa nuts, nut products and seeds

whole, peeled, caramelized or as a paste

Sosa nuts, nut products and seeds Sosa prides itself on developing all the specialized products that make chefs and pastry chefs around the world more creative.

Sosa prides itself on developing all the specialized products that make chefs and pastry chefs around the world more creative.

  • Availability of Sosa aroma / flavors

    If you have not found what you are looking for in our Sosa range or if you miss a product, please do not hesitate to contact us by phone (+49) 02452-159 5718 or write an e-mail to info@gourmet-versand.com .
    We can order the desired product, the delivery time is about 1 - 2 weeks.


  • Sosa pastes and nuts for creative desserts


    copyright photo / image: sosa.cat
  • Sosa Ingredients, SL - Nut pastes

    Companies

    Sosa Ingredients, SL is one of the world`s leading manufacturers of premium ingredients for the catering and pastry industries. The company was founded in 1967 as a family business and produced craft biscuits and traditional Catalan Christmas products. In the 1980s, Sosa introduced the production of ice cream cones and a wide range of ice cream ingredients. In 2000, the company began producing pastry and gastronomy ingredients with the introduction of nut paste. Later, other products were added, such as freeze-dried fruits, texturizers, natural plant extracts, essential oils, spices and sauces and much more. Sosa currently exports to over 80 countries. Our main goal in the future is to constantly improve and improve product lines, always focusing on the highest technology and innovation. Sosa prides itself on developing all the specialized products that make chefs and pastry chefs around the world more creative.
    Sosa also has a very strong bond and connection with customers. Not only are you a supplier of products, you are also a partner who develops customer recipes, organizes visits and demonstrations, and offers individualized training. Sosa products are developed according to the four pillars of modern gastronomy: more taste, less sugar, less fat, contrast of texture.


    copyright text : sosa.cat
  • Sosa - nut pastes for tarts and pastries


    copyright photo / image: sosa.cat
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