Duck and goose products
foie gras and foie gras de canard
Liver and foie gras products from goose and duck can be found here
Fresh and canned goods.
You will also find delicious pies and terrines here.
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Ducks, geese, foie gras - fresh / canned - pastry pies
Immerse yourself in the world of classic French haute cuisine with our selection of duck and goose specialties, distinguished by their first-class origin and masterful preparation. From delicate foie gras and aromatic confit variations to artfully crafted pastry pies, this range of duck, goose, and pate specialties offers the perfect finishing touch for any festive table. Various pastries in a pastry casing. Venison, veal, truffle.( 6 Article )
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Terrines
Experience the essence of haute cuisine with our selection of terrines, distinguished by their precise layering and the use of premium ingredients. From rustic meat terrines to delicate vegetable or fish creations, this range offers the perfect balance of texture and flavor for sophisticated appetizer platters. Various terrines made with salmon, duck fillet, duck meat, pheasants, trout, cheese, geese and vegetables.( 26 Article )
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Goose / duck legs confit
Experience the pinnacle of French bistro cuisine at home with our confit goose and duck legs. Each portion is gently cooked in its own juices and develops an irresistibly crispy skin after a brief sear. With our confit goose and duck legs, you can effortlessly serve a festive gourmet meal of the highest artisanal quality.( 8 Article )
