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Molecular cooking, molecular gastronomy, colors, textures
sosa.cat
Products from Sosa, Texturas Ferran and Herbacuisine as well as other manufacturers.
Sosa
Sosa Ingredients, SL is a leading manufacturer of high-quality ingredients for the food and confectionery. The company began in 1967 as a family business produced artisanal cookies and traditional Catalan Christmas products. Then in the 1970s ingredients for ice cream in the product range have been included in Sosa, in the 1980s, this has been expanded into an exquisite product line for ice cream and Sosa grew steadily. In 2000 the company Sosa started the production of ingredients for the food and confectionery. Later, other products were added, such as freeze-dried fruit, textures, natural plant extracts, essential oils, and more. Sosa currently exports to over 50 countries its products.
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Sosa aroma / aromas
The Sosa company has been known in Spain for several generations for its high-quality patisserie tools. Their range includes excellent nut pulps, freeze-dried fruits and fruit powders, flavoring essential oils, powdered milk products, bases for ice cream and sorbets, but also texturizers for molecular gastronomy. The aromas are very intense.( 47 Article )
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Sosa Crispy products
Thanks to Sosa`s freezing technology, the fine fruity flavors in the dried fruit pieces are perfectly preserved and given an attractive crispy effect. The Sosa company has been known in Spain for several generations for its high-quality patisserie tools. Their range includes excellent nut pulps, freeze-dried fruits and fruit powders, flavoring essential oils, powdered milk products, bases for ice cream and sorbets, but also texturizers for molecular gastronomy. Sosa products are used in almost all top restaurants and patisseries in Spain and the company supports and promotes the renowned EspaiSucre patisserie school in Barcelona.( 31 Article )
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Texturizer from TOUFOOD
TOUFOOD is the line of ingredients for gastronomy of exceptional quality developed by GASTROCULTURA MEDITERRANEA SL. The quality and reliability of the products allows the most well-known techniques of modern cuisine to be used. Innovative recipes are easy to implement, bring excitement and surprise to the dishes and offer a stimulating and unforgettable culinary experience.( 26 Article )
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Herbacuisine Basic Texture Citrus Fibers and Basic Products
Herbacuisine is a global provider of high-quality raw materials of plant origin based in Werder / Havel (Brandenburg). Since we were founded in 1980, we have created a significant market position in the areas of fiber from fruits and sweetening, coloring and flavoring apple extracts. Herbafood has increasingly made the development of convincing and natural basic products for upscale gastronomy its task. That`s why Herbacuisine`s research department has been working with top chefs for years.( 18 Article )
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TEXTURAS by Albert and Ferran Adria
Here you will find some new products from Ferran Adria, owner of the legendary restaurant EL BULLI, which has been named the best restaurant in the world 5 times, with which you can refine your dishes and give them a touch of modern avant-garde cuisine.( 24 Article )
