Molecular cooking, molecular gastronomy, colors, textures
Culinary avant-garde and sensory innovation with molecular gastronomy
sosa.cat
Transform your kitchen into a laboratory of culinary delights with our selection of molecular gastronomy products, featuring ultra-pure texturizers and brilliant food colors. From alginates for perfect spheres to lecithins for feather-light foams, this range of molecular gastronomy products offers the essential tools to redefine states of matter and create visual and gustatory surprises.
Products from Sosa, Texturas Ferran and Herbacuisine, as well as other manufacturers.
Sosa
Sosa Ingredients, SL is one of the leading manufacturers of high-quality ingredients for the catering and confectionery industries. The company began in 1967 as a family business producing artisan cookies and traditional Catalan Christmas products. Afterwards, in the 1970s, Sosa added ingredients for ice cream to its product range. In the 1980s, this was expanded into an exquisite product line for ice cream production and Sosa grew steadily. In 2000, the Sosa company began producing ingredients for the catering and confectionery industries. Other products were later added, such as freeze-dried fruits, textures, natural plant extracts, essential oils and more. Sosa currently exports its products to over 50 countries.
-
Sosa aroma / aromas
The Sosa company has been known in Spain for several generations for its high-quality patisserie tools. Their range includes excellent nut pulps, freeze-dried fruits and fruit powders, flavoring essential oils, powdered milk products, bases for ice cream and sorbets, but also texturizers for molecular gastronomy. The aromas are very intense.( 38 Article )
-
Sosa Crispy products
Thanks to Sosa`s freezing technology, the fine fruity flavors in the dried fruit pieces are perfectly preserved and given an attractive crispy effect. The Sosa company has been known in Spain for several generations for its high-quality patisserie tools. Their range includes excellent nut pulps, freeze-dried fruits and fruit powders, flavoring essential oils, powdered milk products, bases for ice cream and sorbets, but also texturizers for molecular gastronomy. Sosa products are used in almost all top restaurants and patisseries in Spain and the company supports and promotes the renowned EspaiSucre patisserie school in Barcelona.( 34 Article )
-
Sosa food coloring
Experience a world of visual perfection with Sosa food coloring, distinguished by its exceptional luminosity and superior workability. Every variety in this Sosa food coloring range - whether water-soluble for doughs and sugar or fat-soluble for chocolate and pralines - is developed to the highest quality standards to guarantee precise and colorfast results.( 34 Article )
-
Sosa Sugar Salt
Experience the precision of modern haute cuisine with Sosa sugars and salts, distinguished by exceptional purity and specific technological properties. Every variety in this Sosa sugar and salt range - from isomalt for delicate sugarwork to flavored salt crystals - has been developed to guarantee you perfect control over consistency, sweetness, and taste.( 11 Article )
-
Texturizer from TOUFOOD
TOUFOOD is the line of ingredients for gastronomy of exceptional quality developed by GASTROCULTURA MEDITERRANEA SL. The quality and reliability of the products allows the most well-known techniques of modern cuisine to be used. Innovative recipes are easy to implement, bring excitement and surprise to the dishes and offer a stimulating and unforgettable culinary experience.( 50 Article )
-
Herbacuisine Basic Texture Citrus Fiber and Basic Products
Herbacuisine is a global provider of high-quality raw materials of plant origin based in Werder / Havel (Brandenburg). Since we were founded in 1980, we have created a significant market position in the areas of fiber from fruits and sweetening, coloring and flavoring apple extracts. Herbafood has increasingly made the development of convincing and natural basic products for upscale gastronomy its task. That`s why Herbacuisine`s research department has been working with top chefs for years.( 13 Article )
-
TEXTURAS by Albert and Ferran Adria
Here you will find some new products from Ferran Adria, owner of the legendary restaurant EL BULLI, which has been named the best restaurant in the world 5 times, with which you can refine your dishes and give them a touch of modern avant-garde cuisine.( 23 Article )
-
Textures Texturizers and ingredients
Give your dishes a new dimension with our selection of textures and texturizers, distinguished by their technological purity and precise functionality. From plant-based gelling agents like agar-agar to emulsifiers for stable foams and thickeners for velvety sauces, this range of textures and texturizers offers the essential tools for the modern professional kitchen.( 5 Article )
-
Molecular hardware
Transform your kitchen into a hub of culinary innovation with our selection of molecular hardware, distinguished by its professional functionality and durable craftsmanship. From precise digital scales for the exact dosing of texturizing agents to specialized syringes, pipettes, and caviar boxes, this range of molecular hardware provides the essential tools for creating complex textures and spheres.( 52 Article )
-
Ruth, food colors and products
Enhance your baking creations with high-quality Ruth food colorings and products, renowned for their intense vibrancy and superior quality. These professional Ruth food colorings and products from the traditional Ruth brand allow you to create precise decorations and colorful works of art in your home kitchen.( 31 Article )
-
Food additives and accessories
Give your dishes a perfect structure and impressive consistency with our high-quality food additives and accessories. These specialized food additives and accessories allow you to apply modern techniques such as gelling, emulsifying, or spherifying at the highest level in your own kitchen.( 7 Article )
-
Colors (for food)
Our food colorings offer endless possibilities to perfectly showcase your baked goods, desserts, and savory creations. Whether you need intense gel colors for fondant, fine powder colors for glossy surfaces, or water-soluble liquid food colorings, our range meets the high demands of professional pastry chefs and ambitious home bakers alike.( 64 Article )
-
Smoking products, smoking flour, smoking guns, etc.
Smoking products offer a diverse selection of smoking chips, smoking guns, and other accessories for aromatic use at home. From delicately fragrant wood chips to handy devices, this selection supports creative smoking with various methods and materials. Discover a wide range of products for intense flavor and inspiring smoking experiences.( 7 Article )
-
Spice garden food additives
Optimize your cooking and baking results with high-quality Gewurzgarten food additives, specially developed for the demands of modern haute cuisine and ambitious home cooks. These premium Gewurzgarten food additives offer you maximum control over the consistency, binding, and stability of your sophisticated creations. Thanks to the purity and precise functionality of Gewurzgarten food additives, you can achieve complex emulsions and textures at a truly professional level.( 22 Article )
-
Heiko Antoniewicz Avant-garde products
Enhance your cuisine with the expertise of a pioneer of modern gastronomy through our selection of Heiko Antoniewicz Avantgarde products, distinguished by their precise formulation and exceptional aromatic purity. From innovative texturizers to complex spice blends, this range of Avantgarde products offers the essential tools to reinterpret traditional dishes and push sensory boundaries.( 10 Article )
-
Louis Francois
With Louis Francois, you bring professional-grade ingredients for pastry, desserts, and molecular gastronomy into your home: from pectin for glazes and jams to Super Neutrose and Stab 2000 for ice creams and creams, and even gelatin (including fish-based gelatin). Louis Francois stands for precise results when thickening, binding, and gelling - ideal if you want to precisely control textures and create meticulously crafted desserts. Complement your setup with citric acid, sorbitol, baking powder, or lecithin - all clearly presented in this category within the Louis Francois selection. Discover Louis Francois and elevate your creations to a level that will make people want to buy them immediately.( 15 Article )
