Caviar, oysters, salmon, fish, lobster, mussels, seafood
Maritime excellence and pure ocean enjoyment with caviar, oysters, salmon, fish, lobster and seafood
Immerse yourself in a world of exquisite flavors with our selection of caviar, oysters, salmon, fish, lobster, and seafood, all distinguished by their absolute freshness and sustainable fishing methods. From the delicate nuances of genuine sturgeon caviar and the mineral freshness of freshly caught oysters to the tender flesh of lobster and premium fish, this assortment of caviar, oysters, salmon, fish, lobster, and seafood offers the quintessence of maritime luxury gastronomy.
Here you will find many different types of caviar, oysters, fresh salmon, snails and other fish products.
caviar
In the past, the sturgeon was caught and killed to produce caviar.
For several years now, the roe from live sturgeon has been stripped and processed.
When it comes to production, a distinction is made between Mallossol (the lightly salted caviar) and barrel-aged caviar. Also called salt caviar because of its high salt content.
The taste of caviar ranges from slightly nutty to very spicy. In order for the caviar to develop its full aroma, it should not be eaten too cold.
The finest and most expensive of the caviar varieties is Beluga, which is obtained from the Beluga sturgeon of the same name. Its roe has a color ranging from light gray to anthracite.
The caviar from Ruschian sturgeon with its silver-gray to black roe is called Ossietra.
The Ossietra Baerii, which is obtained from the Siberian sturgeon, has a dark gray to black roe.
You can buy all of these caviar delicacies online directly from Gourmet Versand.
Enjoy these types of caviar straight from the back of your hand, confidently with a mother-of-pearl spoon or with a champagne aperitif with a warm blini and some crème fraîche.
-
Imperial selection sturgeon caviar
The various types of fresh imported goods from the best caviar producers are meticulously checked by our competent staff before packaging for temperature, appearance, smell, consistency and taste and classified according to the finest differences in taste and color nuances. In this way, we create the preferred selection for each gourmet.( 38 Article )
-
Cavi Art - Plant-based caviar
Cavi Art focuses on sustainability! Cavi Art contributes to safeguarding future fish stocks, biodiversity, and marine ecosystems. By using our kelp caviar instead of fish roe, we prevent the consumption of future generations of fish and thus the destruction of the marine ecosystem. Our plant-based caviar can replace lumpfish roe, capelin roe, herring roe, salmon roe, flying fish roe, and more. We use algae from France and Norway.( 9 Article )
-
Fruit caviar and trout caviar and seaweed caviar and chocolate caviar and truffle caviar etc.
Add visual and gustatory highlights to your dishes with our selection of caviar specialties, distinguished by their precise pearl structure and explosive aroma. From classic, delicate trout caviar with its fine bite, to innovative seaweed caviar for vegan gourmet cuisine, and on to sweet chocolate caviar and fruity pearls, this range offers the full spectrum of modern textural cuisine. Char, trout, keta, harenga, etc.( 30 Article )
-
Vegetarian caviar varieties
Experience a captivating world of flavor with our exquisite vegetarian caviar varieties, distinguished by their delicate textures and stunning visual appeal. These premium vegetarian caviars offer a first-class alternative for haute cuisine, adding a touch of luxury to every dish. Each selection within our vegetarian caviar range has been crafted with the utmost precision to lend your culinary creations unparalleled depth.( 38 Article )
-
Tuna products
Discover the exceptional quality of our tuna products, whose delicate texture and authentic, maritime flavor will win over every fish lover. Each selection of our tuna products is processed with the utmost care and often preserved in the finest olive oil to optimally retain the delicate aroma of the fillets. Tuna chunks and tuna cream from various manufacturers.( 32 Article )
