Dried flowers and leaves, extract

Edible flowers

Many edible flowers are suitable for decoration. With others you refine your recipes and get a new taste experience. You can eat a variety of flowers, but care should always be taken to grow them organically. Therefore, flowers from a florist should not be intended for consumption due to the treatment with pesticides. Among other things, edible flowers such as borage, fennel, daisy, jasmine, nasturtium, cornflower, dandelion (raw only the petals or buds), mallow, marjoram, lemon balm, mint, rose, marigold, sage, thyme, violet, and zucchini flowers are in the Multi-purpose kitchen.

Dried flowers from Wendland

Use of Essblüten

Herbal salt with flowers: A gift that brings joy and is very easy to make yourself. Simply mix the dried edible flowers with medium to coarse sea salt and pour into a glass. The edible flowers in sea salt not only look good, they also make your table a summer eye-catcher.

For decoration: You can use dried flowers to refine simple dishes and turn them into a visual highlight. Try the flowers on rice or refine your desserts. Because flowers are a great color combination on quark or yoghurt creations.

Chocolate gifts: Homemade pralines and chocolates are also a culinary spectacle when they are decorated with colorful flowers. To do this, simply pour the melted and still liquid chocolate into praline or cookie molds and then sprinkle with the various colorful flowers.