Soy sauce - white tamari seasoning sauce, made from wheat - 300ml - bottle

Soy sauce - white tamari seasoning sauce, made from wheat

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item number: 36961
300ml bottle
€ 20,54 *
(€ 68,47 / Liter)
PU-purchase 48 x 300ml bottle to each   € 19,92 *
NOW AVAILABLE
Last date of minimum durability: 26.4.2024    Up to Ø 191 days from date of shipment.  ?

This white tamari is a true umami bomb! Brewed in the coldest zone of Aichi Prefecture with extra-soft water and the very best basic ingredients, it has a fantastic, natural sweetness that Ninagawa-san `taught` out of the local wheat. The very malty bouquet is also supported by notes of koji and miso. Tamari is mostly brewed from 100% soybeans. During the fermentation process, this then becomes very dark. In contrast, this white tamari is brewed with 100% wheat and has a very nice amber color. Since Nitto-Jozo works with a 2:1 ratio of water to base mash (usually 1:1), in order to achieve a particularly deep and round taste, soybeans have been omitted entirely in favor of the colour. In Japan for Kaiseki cuisine and egg dishes. Also for dashi broths. Pasta Aglio e Olio also gets a special twist. Harmonizes very well with olive oil for dressings. ATTENTION: The term `Tamari` NEVER means that a soy sauce is ONLY brewed from soybeans. Tamari refers to a specific brewing method. Allergy sufferers should always read the label carefully. This tamari is made from 100% wheat!

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