Culinary tradition and artisanal finesse with duck, goose and pate specialties. Fresh or canned.
Immerse yourself in the world of classic French haute cuisine with our selection of duck and goose specialties, distinguished by their first-class origin and masterful preparation. From delicate foie gras and aromatic confit variations to artfully crafted pastry pies, this range of duck, goose, and pate specialties offers the perfect finishing touch for any festive table.
Various pastries in a pastry casing. Venison, veal, truffle.
NOW AVAILABLE Delivery of the goods within 36 hours of order and successful payment. Please also note the information on payment and shipping.item number: 15761
Delivery time is delayed slightly after payment. Please also note the information on payment and shipping.item number: 15767