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> Confectionery and pastries and snacks > Confetti / fruit jellies / dragees

Confetti / fruit jellies / dragees

Exquisite confetti, fruit jellies and dragees - sweet delicacies for special moments of indulgence.

Experience the perfect fusion of exquisite confectionery artistry and intense fruit flavors with our selection of confetti, fruit jellies, and dragees, distinguished by their delicate textures and elegant appearance. Each variety of these confetti, fruit jellies, and dragees is crafted according to traditional recipes using select ingredients to guarantee you an unparalleled taste experience - whether as a crunchy dragee or a melting jelly.

  • Colorful Dolci and Confetti

    William Di Carlo, Abruzzo

    Sugar-coated almonds from Avola for every family occasion: wedding, girl or boy baptism, mixed and flavored with rum, simply for pleasure. That uritalienische sweet moments, even those with black cherries. Original from Salmona, the Confetti capital of Abruzzo.


    copyright text: viani.de

  • Colorful Dolci and Confetti

    Antica Torroneria Piemontese, Piedmont

    La Purezza: whole hazelnuts, even in chocolate with sprinkles, but then only with sugar crust - like roasted almonds for fair, only better.


    copyright text: viani.de

  • dragees

    Les Anis de Flavigny, Flavigny

    In Burgundy, this refined coated tablets are prepared in an old abbey in the 16th century. Doses imagery tells the love story between a shepherd and a girl that ends well with the orange variant and with the lemon draufsetzt even 2 children.


    copyright text: viani.de