mimi ferments - einkorn koikuchi shoyu, double fermented soy sauce, organic

DE - OKO - 070 1st place in the taste test of premium soy sauces, Tagesspiegel 2026: `Such a complex, harmonious aromatic profile that one is tempted to call it a Bordeaux among soy sauces. Salt and sweetness, pine tips, herbs, wild berries, salted caramel - all these associations are brilliantly integrated,` said the MaMi head chef, his voice filled with admiration. The meaty, mushroomy intensity seems brimming with latent energy. It pairs particularly well with tuna and sashimi, i.e., robust and fatty fish, and with intensely flavored dishes, and it enhances the natural taste of red meat or game.