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Truffle butter and truffle cream

The delicate luxury of the glass

Truffle butter and truffle cream Truffle butter, truffle cream with vinous ingredients to a delightful dish. Whether simple, classic or unusual: with truffle butter and truffle cream always a treat.
Truffle butter and truffle cream The delicate luxury of the glass

Truffle butter, truffle cream with vinous ingredients to a delightful dish. Whether simple, classic or unusual: with truffle butter and truffle cream always a treat.

  • truffle butter

    Butter is an ideal flavor carrier for truffles. 5% summer truffles in butter season noodles, risotti and roasted meat. The butter with 5% white Alba truffles, on the other hand, gives off the aroma of garlic and ripe cheese to eggs, pasta, risotto, vegetables and sauces. But it also tastes quite easy on a piece of white bread. So uncomplicated we imagine pleasurable moments in everyday life.

    For example, you can enjoy truffle cream with mild ham and egg dishes or try the truffle cream with your next grilled meat to your grilled meat.


    copyright text : viani.de

  • Truffle butter and truffle cream

    With best flavors

    The processed truffles, preserve your aroma well in good butter. With this butter you refine your dishes such as risotto, pasta, vegetables or sauces. A very simple recipe with few ingredients is for example Tagliatelle with truffle butter. To do this, cook the tagliatelle as indicated. Melt the truffle butter in a pan and add the finished pasta and some more of the broth.
    Swing through briefly and arrange. Finally, refine and enjoy freshly cut truffles.

    For example, you can enjoy truffle cream with mild ham and egg dishes
    or try the truffle cream at the next barbecue for your grilled meats.


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