Confectionery and pastries and snacks

Truffles Tartuflanghe, chocolates, cakes, party snacks, marzipan, pies, creams, etc, you can buy here.

Truffle pralines from Tartuflanghe Tartufo Dolce di Alba, Trifulot

These chocolates are the purest sin. Trifulot Tartuflanghe truffle pralines are available in different flavors. Absolutely delicious and a nice gift idea!
( 42 Article )
Truffles Tartufi dolci, Le Specialita di Viani

The delicious chocolate truffles in white, dark, with pistachio, chocolate etc. Also available in a gift box.
( 58 Article )
chocolates

Pralines, chocolate truffles, biscotti, etc.
( 25 Article )
Peters confectionary and chocolates

Since 1936, Peters pastries and chocolates are produced by the company.
( 7 Article )
Dolfin from Belgium, chocolates and pralines

Dolfin the art of aromatizing committed to. The mother of all naturally flavored Belgian chocolate comes from Dolfin.
( 45 Article )
Confetti / jellies / dragees

( 22 Article )
pastry

( 14 Article )
shortbread

( 19 Article )
Pastries, cookies and cakes

( 15 Article )
Cantuccini, different varieties

( 15 Article )
Grissini and mother tongues

( 20 Article )
Salzbgebäck and nibbles

( 35 Article )
CHIPS from potatoes or wheat

( 10 Article )
liquorice

( 14 Article )
Caffarel from Piedmont, confectionery makers with passion

( 4 Categories )
Majani, chocolates and pralines

( 10 Article )
Amedei, Tuscany chocolates and pralines

The quality of the chocolates from Amedei continues with the chocolate coating. There is no better raw material for chocolate mousse, souffles and tarts.
( 12 Article )
Sabadi, chocolates and pralines

( 9 Article )
Antica Torroneria Piemontese / Chocolates and pralines

For 5 generations at Antica Torroneria, the selection of raw materials and skillful processing have stood for an unmistakable taste.
( 6 Article )
Simon Coll, chocolates and pralines

( 13 Article )
Dolci Pensieri / Pernsteiner, chocolates and pralines

In the small Calabrian Schokoladenmanufaktur Dolci Pensieri are produced a day, 500 tablets of extravagant compositions. Each panel is hand poured. The ingredients are original Southern Italian bergamot, licorice and natural Calabrian chili.
( 6 Article )
Amatller / Simon Coll, chocolates and pralines

( 9 Article )
Granola bars, cereals

Various cereal bars can be found here.
( 2 Article )
Snacks and finger food

Peanuts, pies, various. Cashew nuts, crackers, peanuts, Ciabattine, macadamia nuts, pistachios, Pumpernickel, almonds, etc.
( 27 Article )
Torrone / nougat / nougat

with peanuts, hazelnuts, almonds, from Italy or Spain, etc.
( 27 Article )
Decor for Patisserie

Gold leaf, Blattgoldabroller, gold leaf flakes, spreaders, candied leaves compartments waffles, pie Garnier mass, decorative chestnuts, Mocha beans, sugar pearls, etc.
( 34 Article )
Deseo cookies and biscotti

( 2 Article )
Cookies and caramel of Cartwright and Butler from East Yorkshire, England

( 14 Article )
gel spirits

( 12 Article )
Macarons halves for filling

( 5 Article )
Desserts frozen and chilled

( 19 Article )
Creme brulee desserts of Cookal from France

( 2 Article )
Bar snacks of vault from France

( 13 Article )
Gluten-free baked goods and baking mixes (Bio), Generous

( 7 Article )
Slip fruits, Candied fruits and flowers

Rose petals, violets petals, pineapple-corners, slip-Angelika, cherries, clementines, ginger sticks, orange peel, lemon peel, etc.
( 20 Article )
Cream powder and masses

Cream Bavarette, cream powder, cream Patissiere for cold cream, Tortina powder mixture for pie fillings, etc.
( 11 Article )
Dessert preparation of Elle and Vire and other

Creme brulee, cream with Valrhona chocolate, panna cotta base
( 2 Article )
Nougat and marzipan

Raw marzipan, nougat, praline couverture, nougat grossly, almond nougat, marzipan, etc. each in different varieties
( 12 Article )
Patisserie tools

Here you will find various auxiliary agents to produce Patisserie. A wide choice for every occasion.
( 25 Article )
Confectionery and pastry fillings

Various chocolate fillings, each worth a sin in itself ...
( 10 Article )
Products of Carma

Brillant-Gel, Capoma gel Carmaflan, sprinkles, Couverture, chocolate paste, mousse, topping, etc.
( 23 Article )
Chocolate and nut specialties

Find Cafe beans in chocolate, almond nougat in shell, hazelnut cream, etc.
( 13 Article )
Tartlets / pies / shells

Pies, Dessert Tartlets, classic, paper caps, snack tartlets, special tartlets, Universal tartlets, etc.
( 8 Categories )
POTTKORN - popcorn

Handmade popcorn in our own coffee roasters Mahlgrad in Oberhausen.
( 20 Article )
Chocolate Simply Chocolate from Copenhagen

( 19 Article )