Confectionery and pastries and snacks
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Truffle pralines Tartuflanghe, pralines, pastries, party snacks, marzipan, pies, creams, etc. can be bought here.
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Caffarel from Piedmont, confectionery manufacturer with passion
In 1826, Paul Caffarel opened his shop in Turin, and thanks to him the city became one of the chocolate capitals. During these years of ongoing wars, cocoa was a rare ingredient in Europe. The Gianduiotto, Caffarel`s most extraordinary invention and one of the most memorable specialties in the world of chocolate, was created from the combination of cocoa and roasted Piedmontese hazelnuts.( 2 Categories )
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Majani Pralines and Chocolate from Italy
Majani, Emilia Romagna is still one of the very few companies that produces chocolate from raw cocoa beans and, as in the past, carries out every single process step in-house. The recipes, handed down over centuries, always preserve tradition and taste. The cult product from Majani: The internationally known Fiat layered praline not only impresses with its design. It has 4 layers of hazelnut and almond cream.( 18 Article )
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Baratti e Milano - chocolate enjoyment from Italy
Originating from the Baratti and Milano production, this fantastic three-layer praline, since then called Cremino, is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure Gianduia chocolate with the velvety sweet hazelnut cream.( 4 Article )
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Dolci Pensieri / Pernsteiner, chocolates and pralines
In the small Calabrian chocolate factory Dolci Pensieri, only 500 bars of the extravagant compositions are produced every day. Every single panel is hand-cast. The ingredients are originally southern Italian such as bergamot, licorice and of course Calabrian chili.( 9 Article )
