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Pastifico dei Campi - Pasta di Gragnano IGP

Pasta and pasta from Gragnano

Pastifico dei Campi - Pasta di Gragnano IGP The Pastificio dei Campi produces some Italian classics and some original creations. The pasta is made from 100% Italian durum wheat semolina and extruded with bronze molds.

The Pastificio dei Campi produces some Italian classics and some original creations. The pasta is made from 100% Italian durum wheat semolina and extruded with bronze molds.

  • Pastificio dei Campi - Pasta di Gragnano IGP


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  • Pastificio dei Campi - Pasta di Gragnano IGP - Modern interpreters of a secular tradition

    Craftsmanship and respect for tradition are the cornerstones of our production philosophy.

    Pastificio dei Campi is located in Gragnano, an exceptional place for the production of pasta. The development of industrial production meant that the magic associated with the art of white gold was at least partially lost. Our company seeks to re-evaluate and support the Gragnano pasta tradition by working in the traditional way, following the traditional methods of pasta production, leaving the raw material and production phases until the highest quality pasta is produced , the best pasta ever.


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  • Pastificio dei Campi - Pasta di Gragnano IGP


    copyright photo / image: pastificiodeicampi.it

  • Pastificio dei Campi - Gragnano Pasta 100% Made in Italy

    It`s easy to say, MADE IN ITALY

    Since 2009, when the production of our pasta began, we have received one of the most important Italian quality certifications: 100% MADE IN ITALY, issued by the Institute for the Protection of Italian Producers. Every year our company undergoes a series of rigorous checks to ensure that the entire production cycle is completed in Italy. From wheat grain to packaging material, it is guaranteed that everything comes from Italy.


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