 
        Soy Sauce - Sucree Shoyu, Kikkoman, Sweet, Japan
Soy sauce plays an important role in Asian cuisine. It is traditionally made from soybeans and wheat flour. It is best used as a seasoning for Asian meat and fish dishes, rice pan, poultry, salads and sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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