Soy sauce plays an important role in Asian cuisine. It is traditionally made from soybeans and wheat flour. It is best used as a seasoning for Asian meat and fish dishes, rice pan, poultry, salads and sauces.
KIKKOMAN TRADING EUROPE GmbH, Theodorstr. 180, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Niederlande | NL
Ingredients
Seasoning sauce for rice, sweet. Sugar, soy sauce (water, soybeans, WHEAT, table salt), glucose syrup, wine (contains SULFUR DIOXIDE), water, table salt, yeast extract. Store in the refrigerator after opening.
Allergy Advice about the product (contain allergens) (16195) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
