GOURMET VERSAND
Shopping Cart
empty
Kundenkonto Button login
Account
Login for Customers x
order status check
> Olive oil, oils, butter > Olive oil from Spain and Portugal

Olive oil from Spain and Portugal

Iberian solar power and aromatic finesse with olive oil from Spain and Portugal

Olivenöl aus Spanien und Portugal Erleben Sie die flüssige Goldgräberstimmung der Iberischen Halbinsel mit unserer Auswahl an Olivenöl aus Spanien und Portugal, die durch jahrhundertealte Tradition und modernste Pressverfahren besticht. Von den fruchtig-pikanten Noten der spanischen Picual-Olive bis hin zu den sanften, grasigen Nuancen portugiesischer Cuvees bietet dieses Sortiment an Olivenöl aus Spanien und Portugal das perfekte Fundament für die authentische mediterrane Küche. Native Olivenöle, aus Andalusien, aus Extremadura, aus Kastilien-La Mancha, aus Katalonien
Olive oil from Spain and Portugal Iberian solar power and aromatic finesse with olive oil from Spain and Portugal

Experience the liquid gold rush atmosphere of the Iberian Peninsula with our selection of olive oils from Spain and Portugal, distinguished by centuries-old tradition and state-of-the-art pressing methods. From the fruity and spicy notes of the Spanish Picual olive to the smooth, grassy nuances of Portuguese blends, this range of olive oils from Spain and Portugal provides the perfect foundation for authentic Mediterranean cuisine.

Extra virgin olive oils, from Andalusia, from Extremadura, from Castile-La Mancha, from Catalonia

  • Olive oil from Spain

    In Spain there are 23 producing regions with recognized growing regions for olive oil with the protected designation of origin DOP. The largest and most important growing region is Andalusia with a yield of 90% of the total olive oil production. Half of the Ernet is made from the Picual variety, with its outstanding, strong taste. Another well-known variety is Arbequina, which impresses with its sweet, fruity and mild aroma. The Blanqueta variety, which is grown on the Costa Brava, has an intense but mild aroma. The Hojiblanca variety can be found in the growing areas around Seville, Grenada, Cordoba and Malaga. It tastes slightly bitter and has a spicy aroma of herbs.