Flexipan- Silpat mats for baking

Flexipan-Silpat mats

DEMARLE was founded in 1965 in northern France by M. Guy Demarle. Mr. Demarle was a seasoned baker looking for a better way to make baguette bread with molds and non-stick silicone coatings. He invented the first non-stick baguette baking trays (or fillets known in France). Some years later, Mr. Demarle also invented and designed the original Silpat baking foil and the preformed Silform mat. In 1985, DEMARLE introduced the revolutionary Flexipan product - a unique range of flexible shapes made from food grade silicone fiber. Since its founding, DEMARLE has established itself as an innovator of unique products for the professional bakery, pastry and catering industries.

Flexipan-Silpat mats enable many baking and dessert dreams

Flexipan-Silpat mats

The Sasa Industry Group has developed a proprietary, high-quality food grade silicone that is used in our unique product line. It uses the same secret recipe that was developed in 1965 by Mr Demarle. The distinctive ingredients and properties of this proprietary formula contribute to the strength and quality of the Group`s product line.
Our flexible Flexipan and Silpat mats are easy to recognize due to their unique texture. This proprietary fiberglass mesh gives our molds superior strength and durability, as well as unsurpassed anti-sticking properties during baking and freezing. This material also allows maximum heat transfer, easy demolding and quick cleaning.
The durability and longevity of our Flexipan and Silpat mats is also superior to conventional non-stick coatings, as each Flexipan and Silpat mat (depending on use) can withstand up to 2,000 to 3,000 baking operations.

Flexipan-Silpat mats can also be used for savory dishes