Australia Aberdeen Black Meat

Australia Aberdeen Black Meat

Aberdeen Black is high-quality, grain-fed beef from herd animals that grew up in natural surroundings. With its perfect marbling and structure, Aberdeen Black`s Australian cereal-fed beef is tender, full and juicy in flavor. Aberdeen beef comes from the Australian province of New South Wales, a southern, grazing region. Under the Aberdeen Black brand, we deliver delicate, tasty products of consistent quality. The cattle are carefully selected: the best meat, juicy tender. As the animals graze in the sunniest part of Riverina New South Wales and are then fattened with high quality grain for three months in a very strict, certified program, Aberdeen Black is able to produce high quality beef, for its consistent quality, delicacy and the taste has been awarded several times. In addition, the meat is available all year round.

Australia is one of the safest agricultural regions in the world in terms of animal health, traceability and biosecurity. The Aberdeen Black herds, which consist exclusively of selected Hereford or Angus breeds, are selected for their quality and vitality. After the herds have grazed on the sprawling green plains of New South Wales, the cattle are brought into their own fattening stable, which adjoins the slaughterhouse. Here the animals are fattened for 120 days with high-quality grain. Due to the fact that no transport to the slaughterhouse is necessary from the stable, the stress level is very low. All these advantages benefit the quality, the taste and the tenderness.

Benefits of Aberdeen Black Grainfed Australian Beef:
- Perfect mast
- Strict protocols
- Consistent specifications and packaging
- Guaranteed delivery
- High quality product with a perfect quality
- Own stable next to the slaughterhouse
- Winners of the Great Taste Award 2012, 2013 and 2014

Australia Aberdeen Black Meat Beef