Knives and knife accessories
You can buy chef`s knives and kitchen knives from Chroma, Porsche type 301, Haiku Global, Kasumi here.
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CHROMA JAPANCHEF knife
In our CHROMA JAPANCHEF knife category, we present a selection of classic Japanese-inspired kitchen knives that impress with their exceptional sharpness and precise cutting performance. Every CHROMA JAPANCHEF knife - from the paring knife and utility knife to the Santoku - stands for reliable functionality and durable blades that make food preparation easier. Experience the versatility of CHROMA JAPANCHEF knives - essential tools for any well-equipped kitchen.( 5 Article )
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Kasumi Masterpiece Damascus Knife
The middle layer of the KASUMI MP blades is made of the best Japanese VG10 steel - with cobalt and a higher carbon content, which was developed exclusively for the production of very high-quality kitchen knives. After forging, the blades are heated again to around 800 °C, then quickly cooled again and thus Rockwell hardened to around 59-60 °C. The hardness of 59-60 HRC is not only considered the optimal hardness for kitchen knives in Japan. With very good sharpness, it enables the cutting edge to have a very long service life (cut retention - does not become dull as quickly), but also allows for easy re-sharpening with the SUMIKAMA whetstones.( 15 Article )
