
Soy Sauce - Shoyu, Japan, Koikuchi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Soy sauce plays an important role in Asian cuisine. It is traditionally made from soybeans and wheat flour. It serves as a salt substitute, marinade or dip and is used to flavor a wide variety of dishes. The taste of this soy sauce is strong.
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