Soy sauce - White tamari seasoning sauce, made from wheat

This white tamari is a true umami bomb! Brewed in the coldest part of Aichi Prefecture with extra-soft water and the very best ingredients, it boasts a fantastic, natural sweetness that Ninagawa-san has coaxed out of the local wheat. The intensely malty bouquet is further enhanced by notes of koji and miso. Tamari is usually brewed from 100% soybeans, which then darkens considerably during fermentation. In contrast, this white tamari is brewed with 100% wheat and has a beautiful amber color. Because Nitto-Jozo uses a 2:1 water-to-mash ratio (compared to the usual 1:1) to achieve a particularly deep and well-rounded flavor, soybeans were omitted entirely in favor of color. In Japan, it`s used in kaiseki dishes and egg dishes, as well as dashi broths. It also adds a special touch to pasta aglio e olio. It pairs beautifully with olive oil for dressings. ATTENTION: The term `Tamari` NEVER means that a soy sauce is brewed ONLY from soybeans. Tamari refers to a specific brewing method. Allergy sufferers should always read the label carefully. This tamari is made from 100% wheat!