GOURMET VERSAND
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Yeast, fresh yeast and dry yeast

Master the leavening power of your doughs with first-class fresh and dry yeast.

The quality of the yeast is the invisible heart of every perfectly risen baked good, from airy focaccia to heavy sourdough bread. Our yeast range includes both highly active dry yeast for long shelf life and easy dosing, and classic fresh yeast for traditional baking results with characteristic aroma.