Texturas Ferran Adria

Their Texturas give room for creativity

Texturas Ferran Adria Here are some of the latest news from Ferran Adria, owner of the legendary EL BULLI restaurant, which has been voted 5 times as the best restaurant in the world, refining your dishes and giving them a taste of modern avant-garde cuisine.
Texturas Ferran Adria Their Texturas give room for creativity

Here are some of the latest news from Ferran Adria, owner of the legendary EL BULLI restaurant, which has been voted 5 times as the best restaurant in the world, refining your dishes and giving them a taste of modern avant-garde cuisine.

  • Texturas by Ferran Adria


    copyright photo / image: ccdelivery.com
  • Texturas by Ferran Adria

    For a creative avant-garde cuisine

    The name Adria is known far and wide in the culinary world. Ferran Adria and Albert Adria are two brothers who grew up on the outskirts of Barcelona. Their modern and innovative cuisine can be enjoyed in the Spanish restaurant EL BULLI. Efficiency in the kitchen, without sacrificing quality, was always important to Albert Adria.
    Since the establishment of its restaurant, Adria has pursued the goal of developing a wide range of culinary textures that allow restaurateurs to refine their dishes and give them a taste of modern avant-garde cuisine.
    Inspired by traditional recipes, Adria has also developed a range of sauces that guarantee the success of their users - using the best fresh ingredients and no added flavors of any kind. Whether delicate, velvety garlic mayonnaise Alioli ready for use or the spicy-spicy tomato sauce with Chipotle-Chile, which are indispensable for the Spanish patatas bravas - all his fine sauces save time in the kitchen and give room for creativity.


    copyright text : ccdelivery.com
  • Texturas by Ferran Adria


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