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TEXTURAS by Albert and Ferran Adria

Their texturizers give room for creativity

TEXTURAS by Albert and Ferran Adria Here you will find some new products from Ferran Adria, owner of the legendary restaurant EL BULLI, which has been named the best restaurant in the world 5 times, with which you can refine your dishes and give them a touch of modern avant-garde cuisine.
TEXTURAS by Albert and Ferran Adria Their texturizers give room for creativity

Here you will find some new products from Ferran Adria, owner of the legendary restaurant EL BULLI, which has been named the best restaurant in the world 5 times, with which you can refine your dishes and give them a touch of modern avant-garde cuisine.

  • TEXTURAS by Albert and Ferran Adria


    copyright photo: ccdelivery.com

  • TEXTURAS by Albert and Ferran Adria

    For a creative avant-garde cuisine

    The name TEXTURAS Adria is known far and wide in the culinary world. Ferran Adria and Albert Adria are two brothers who grew up on the outskirts of Barcelona. You can enjoy their modern and innovative cuisine in their own Spanish restaurant EL BULLI. Efficiency in the kitchen without sacrificing quality was always important to Albert Adria.
    Since founding his restaurant, Adria has aimed to develop a wide range of culinary textures that allow restaurateurs to refine their dishes with sophistication and give them a touch of modern avant-garde cuisine.
    Inspired by traditional recipes, Adria also developed a range of sauces - using the best fresh ingredients and without any added flavors of any kind - that guarantee the success of their users. Whether delicate, velvety garlic mayonnaise Alioli ready to use or the hot and spicy tomato sauce with chipotle chile, which is essential for the Spanish patatas bravas - all of his fine sauces save time in the kitchen and give room for creativity.


    copyright text: ccdelivery.com

  • TEXTURAS by Albert and Ferran Adria


    copyright photo: ccdelivery.com