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> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Sucrose sugar ester, Texturas Ferran Adria, E 473 - 600 g - can

Sucrose sugar ester, Texturas Ferran Adria, E 473

Sucro is an emulsifier derived from sucrose which forms a sugar ester through a special link between sucrose and fatty acids. Due to its high stability, this emulsifier is used to bind oil with aqueous solutions. Sucro is water-like and must first be dissolved in water. This emulsifier also has astringent properties and allows the production of foam. Properties: Powdery, insoluble in fat. Cold-solubilized in water, faster soluble in heat. Then slowly add to the fatty medium.

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item number: 17828
600 g can
€ 190,58 *
(€ 317,63 / kg)
NOW AVAILABLE
Last date of minimum durability: 30.01.2027    Up to Ø 606 days from date of shipment.  ?
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