GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Sucrose sugar ester, Texturas Ferran Adria, E 473
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sucro is an emulsifier derived from sucrose which forms a sugar ester through a special link between sucrose and fatty acids. Due to its high stability, this emulsifier is used to bind oil with aqueous solutions. Sucro is water-like and must first be dissolved in water. This emulsifier also has astringent properties and allows the production of foam. Properties: Powdery, insoluble in fat. Cold-solubilized in water, faster soluble in heat. Then slowly add to the fatty medium.
Additional information about the product