Trisol, soluble wheat fiber, Texturas Surprises Ferran Adria
Trisol is a soluble fiber made of wheat, which is particularly well suited for the preparation of breadcrumbs and Tempuras and produces crispy, non-oily textures. In addition, it can be used in the production of dough masses such as biscuits or biscuits excellent as a substitute for sugar. Trisol is tasteless and odorless.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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