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> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Calcic (calcium chloride), Texturas Ferran Adria, E 509 - 600 g - can

Calcic (calcium chloride), Texturas Ferran Adria, E 509

This calcium salt is commonly used in the food industry, for example in cheese production. Calcium is essential for the reaction with algin, which causes the formation of the granules. Calcium is an ideal reactant due to its high water solubility, significant calcium content, and thus its excellent granulation capacity. Properties: Granules. Highly water-soluble. High water absorption capacity.

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item number: 17764
600 g can
€ 17,65 *
(€ 29,42 / kg)
PU-purchase 24 x 600 g can to each   € 17,12 *
NOW AVAILABLE
Last date of minimum durability: 30.03.2027    Up to Ø 560 days from date of shipment.  ?
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