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> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Calcic (calcium chloride), Texturas Ferran Adria, E 509 - 600 g - can

Calcic (calcium chloride), Texturas Ferran Adria, E 509

This calcium salt is commonly used in the food industry, for example in cheese making. Calcic is indispensable in the reaction with ALGIN, which causes the ball formation. Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity. Properties: Granules. Highly water soluble. Great water absorbency.

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selection | Content (weighed) | Packaging | Price EUR
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item number: 17764
600 g can
€ 17,65 *
(€ 29,42 / kg)
PU-purchase 24 x 600 g can to each   € 17,12 *
NOW AVAILABLE
Last date of minimum durability: 30.01.2027    Up to Ø 661 days from date of shipment.  ?
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