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> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Agar, Texturas Ferran Adria, E 406 - 500 g - can

Agar, Texturas Ferran Adria, E 406

Agar is extracted from red algae. This gelling agent has been used in Japan since the 15th century. Agar can be used to gell minute portions and it can be used on hot gelatins. Properties: Refined powder. When cold, mix the ingredients and bring to a boil. The gelation is fast. Once gelled, the preparation remains stable to hot gelatine with agar up to 80 ° C heat stable. For a complete gelation, the preparation should rest. In acidic solutions, Agar loses part of its gelling ability.

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item number: 17746
500 g can
€ 100,35 *
(€ 200,70 / kg)
PU-purchase 24 x 500 g can to each   € 97,34 *
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Up to Ø 1017 days from date of shipment.  ?
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