GOURMET VERSAND
Shopping Cart
empty
Kundenkonto Button login
Account
Login for Customers x
order status check
> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can - 300 g - can
Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can - 300 g - can

Lecite (Lecithin) - Texturas Ferran Adria, E 322, 300g can

A natural, soy-lecithin-based emulsifier, ideal for creating foams. It also exhibits remarkable properties as a sauce thickener in seemingly hopeless cases. The powder is soluble in cold aqueous solutions. However, depending on the proportion, it loses its emulsifying ability in oily solutions. Thanks to its excellent emulsifying capacity, Lecite is an ideal product for transforming juices or other aqueous liquids into foams and emulsifies sauces where this would have been considered impossible.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17808
300 g can
€ 63,43 *
(€ 211,43 / kg)
PU-purchase 24 x 300 g can to each   € 61,53 *
NOW AVAILABLE
Up to Ø 702 days from date of shipment.  ?
Quantity:
Additional information about the product