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> Molecular cooking, molecular gastronomy, colors, textures > TEXTURAS by Albert and Ferran Adria
Fizzy (effervescent), Texturas Ferran Adria - 300 g - can

Fizzy (effervescent), Texturas Ferran Adria

Fizzy - thick, elongated granules with a fizzy effect. Can be used directly or dissolved in water. We also recommend the less common uses: dipping it in chocolate or caramel, or grinding it into a powder and mixing it with other products such as fruits or sorbets. Fizzy is flavorless with slightly acidic notes, making it easy to combine with countless flavors and ingredients. Mix the powder with isomalt and bake it in the oven for a fizzy caramel.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17784
300 g can
€ 32,42 *
(€ 108,07 / kg)
PU-purchase 6 x 300 g can to each   € 31,45 *
NOW AVAILABLE
Last date of minimum durability: 30.12.2027    Up to Ø 657 days from date of shipment.  ?
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