Algin (Alginate), Texturas Ferran Adria, E 400

Algin is a natural product derived from brown algae. Depending on which part of the algae is used in its production, the texture and reactivity with calcium hydroxide (CALCIC) vary. For this product, an alginate was selected that undergoes sferification (a technique for producing spherical structures, e.g., melon caviar) with guaranteed results. Properties: Refined powder. Gels when combined with CALCIC. The gelling power is reduced by vigorous stirring when cold. Algin does not need to be heated to achieve the desired effect.