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Stressed olive taste, slightly spicy with a certain bitterness, nut taste and fine butter aroma. Very good with carpaccios, pasta dishes and mild fish. Jose M. Valderrama`s grandfather founded the first olive oil factory on the grounds of the family-owned finca in Montilla, 50 km northeast of Cordoba, in 1920. Today the property covers 273 hectares with 75,000 olive trees. Together with a mechanic, Jose Valderrama devised a revolutionary olive oil production process that led to the construction of completely new production facilities. It hardly takes 45 minutes from the olive harvest to the first flow of the fresh olive juice, which guarantees a maximum of aromas and flavors.
250 ml bottle
1 l bottle
Additional information about the product
Designation
Extra virgin olive oil, Valderrama, 100% Picudo
item number
11098
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.12.2025 Up to Ø 632 days from date of shipment.
Extra virgin olive oil - first quality - obtained directly from olives exclusively by mechanical means. Cold-pressed. Unfiltered. Store cool, dry and protected from light. Made and bottled in Spain.
Nutritional table (11098)
per 100g / 100ml
Calorific value
3400 kJ / 824 kcal
fat
92 g
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (11098) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Extra virgin olive oil - first quality - obtained directly from olives exclusively by mechanical means. Cold-pressed. Unfiltered. Store away from light and heat. Made and bottled in Spain.
Nutritional table (11099)
per 100g / 100ml
Calorific value
3400 kJ / 824 kcal
fat
92 g
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (11099) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.