Truffle products from Appennino Funghi E Tartufi

White truffle from Apennino

Company Apennino Food

Love of the land.
Passion for nature.
Care for well-done things. A lot of experience in the production of optimal products and quality to every dish to turn into an apotheosis of enjoyment.
This is Apennino Food.

The company, which was created in 1994 for the selection of mushrooms and truffles, has greatly expanded over the years not only in Italy but has become a stable presence in the global food market.
The passion of the two brothers, Luigi and Angelo Dablo, lovers of nature, the woods, mushrooms and truffles, has meant that the company was originally named Apennino Funghi e Tartufi, later Apennino Food, a milestone in the industry. Even today it thrives on passion, but not only. Thirty years of experience of the brothers Dablo ensure the selection of the best raw materials and extreme care in their processing. The advanced technology guarantee safe, certified and traceable products that are unforgettable because of their intense flavor.

Tradition and innovation with great passion that the whole company, to the employees, enlivened by the owners and you can feel it in every specialty that you bring to your table.

Truffles as treasures of the earth

The truffle, the underground treasure, is created and thrives exclusively on soils that have certain characteristics and a perfect balance.
Few areas in Italy can boast a truffle habitat: our area is one of them.
Inspired by tradition, we masterfully process these raw materials in our range of products for practical and immediate use in the kitchen.

Truffle varieties / White mushrooms / Apennino Food

Apennino Food Truffels

White truffle from Apennino

Nature is our home

Apennino Food is located in Val Samoggia, in one of the most beautiful hilly landscapes of Bologna, which are a white cloud of cherry blossoms in spring, radiate green freshness in summer, change color in autumn and are covered with snow here and there in winter.

These valuable products, which are sensitive to any environmental change, require care before they are created, during their growth and finally in research and collection. The care of every inhabitant of the valley, in connection with a generous nature, keeps the forests intact, which give those who come to this valley a view of haunting beauty and an abundant production of this fruit of the earth, which comes from the earth with love and respect Passion towards nature emerge, be sought.
This untouched landscape, scattered in its forests, offers an abundance of natural products, from mushrooms and truffles, which Apennino Food carefully collects with the help of the numerous truffle and mushroom hunters.