Truffle products from Appennino Funghi E Tartufi

Appennino white truffle

Appennino Food company

Love for the country.
Passion for nature.
Care for things that are well done. A lot of experience in the production of optimal products and quality to turn every dish into an apotheosis of enjoyment.
This is Appennino Food.

The company, established in 1994 for the selection of mushrooms and truffles, has not only expanded rapidly over the years in Italy, but has also become a stable presence in the global food market.
The passion of the two brothers, Luigi and Angelo Dablo, lovers of nature, forests, mushrooms and truffles, has made the company, originally called Appennino Funghi e Tartufi, later Appennino Food, a milestone in its industry. Today it still lives from passion, but not only. Thirty years of experience of the Dablo brothers ensure the selection of the best raw materials and the utmost care in their processing. The most modern technologies guarantee safe, certified and traceable products that are unforgettable because of their intense taste.

Tradition and innovation with great passion, which enlivens the entire company, from the owners to the employees, and which can be felt in every specialty that you bring to your table.

Truffle varieties / noble mushrooms / Appennino food

Appennino Food Truffles

Truffles as treasures of the earth

The truffle, the underground treasure, is created and thrives exclusively on soils that have certain characteristics and a perfect balance.
Few areas in Italy can boast a truffle habitat: our area is one of them.
Inspired by tradition, we masterfully process these raw materials in our range of products for practical and immediate use in the kitchen.

Appennino white truffle

Nature is our home

Appennino Food is located in Val Samoggia, in one of the most beautiful hilly landscapes of Bologna, which are a white cloud of cherry blossoms in spring, radiate green freshness in summer, change color in autumn and are covered with snow here and there in winter.

These valuable products, which are sensitive to any environmental change, require care before they are created, during growth and finally in research and collection. The care of every inhabitant of the valley, in connection with a generous nature, keeps the forests intact, which give those who come to this valley a view of haunting beauty and an abundant production of this fruit of the earth, which comes from the earth with love and respect Passion towards nature emerge, be sought.
This untouched landscape, scattered in its forests, offers an abundance of natural products, from mushrooms and truffles, which Appennino Food carefully collects with the help of the numerous truffle and mushroom hunters.