Appennino Funghi E Tartufi truffle products

Appennino white truffle

Company Appennino Food

Love for the country.
Passion for nature.
Care for things well done. A lot of experience in producing optimal products and quality to transform every dish into an apotheosis of enjoyment.
This is Appennino Food.

The company, which was born in 1994 for the selection of mushrooms and truffles, has expanded significantly over the years not only in Italy, but has become a stable presence in the global food market.
The passion of the two brothers, Luigi and Angelo Dablo, lovers of nature, forests, mushrooms and truffles, has led the company, originally called Appennino Funghi e Tartufi, later Appennino Food, to become a milestone in its sector. Today it still lives from passion, but not only. The Dablo brothers` thirty years of experience ensure the selection of the best raw materials and the utmost care in their processing. The most modern technologies guarantee safe, certified and traceable products, unforgettable for their intense taste.

Tradition and innovation with great passion that animates the entire company, from the owners to the employees, and that can be felt in every specialty that you bring to your table.

Truffle varieties / noble mushrooms / Appennino Food

Appennino Food Truffles

Truffles as treasures of the earth

The truffle, the underground treasure, is created and thrives exclusively in soils that have certain characteristics and a perfect balance.
Few areas in Italy can boast a habitat for truffles: ours is one of them.
Inspired by tradition, we masterfully process these raw materials in our range of products, for practical and immediate use in the kitchen.

Appennino white truffle

Nature is our home

Appennino Food is located in Val Samoggia, in one of Bologna`s most beautiful hilly landscapes, which are a white cloud of cherry blossoms in spring, radiate green freshness in summer, turn colorful in autumn and are covered in white here and there with snow in winter.

These valuable products, sensitive to any environmental change, require care before their creation, during growth and finally during research and collection. The care of each valley dweller, combined with a generous nature, keeps the forests intact, giving those who come to this valley a view of haunting beauty and an abundant production of this fruit of the earth, grown with love and respect Passion towards nature emerges, is sought after.
This unspoilt landscape, scattered in its forests, offers a wealth of natural products, from mushrooms and truffles, which Appennino Food carefully collects with the help of the numerous truffle and mushroom hunters.