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> Salami and ham and bacon > cooked ham - pastrami - mortadella

cooked ham - pastrami - mortadella

Exquisite cooked ham, pastrami and mortadella - tender meat specialties for the highest demands.

Experience the art of meat refinement with our selection of cooked ham pastrami and mortadella, distinguished by its delicate spice aromas and succulent texture. Each variety of these cooked ham pastrami and mortadella is gently cooked or mildly smoked according to traditional recipes to guarantee an incomparably tender and full-bodied taste experience.

  • cooked ham

    Capitelli, Emilia Romagna.

    As painted the cooked ham from Capitelli. They are made in the traditional way by spraying the brine into the veins of the legs. This is the most gentle and tastiest method. These hams are made without phosphate and need no flavor.


    copyright text: viani.de

  • Mortadella

    Bonfatti, Emilia Romagna.

    The original: produced by classical, regional recipe with great care. For Slow Food are good reasons to build a network of conveyors and support. This mortadella is an important representative of the culinary culture of the Emilia Romagna, so she was a dedicated Presidio.


    copyright text: viani.de