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Caviar, oysters, salmon, fish
Many different caviar, oysters, fresh salmon, snails and other fish products here.
caviar
Earlier, the sturgeon was caught and killed to win the caviar.
For some years, the roe are stale from living sturgeon and processed.
The production of the estate is different from mallosol (the little salted caviar) and barreled caviar. The salt caviar called because of its high salt content.
The taste of caviar ranges from slightly nutty to very spicy. So that the caviar can develop its full aroma it should not be eaten too cold.
The finest and most expensive of the caviar varieties is Beluga, which is obtained from the beluga sturgeon of the same name. Its roe has a color from light gray to anthracite.
The caviar of the Ruschische sturgeon with its silver-gray to black roe is called Ossietra.
The Ossietra-Baerii, which is obtained from the Siberian sturgeon, has a dark gray to black roe.
You can buy all these caviar delicacies directly from Gourmet Versand online.
Enjoy these types of caviar straight from the back of your hand, silently with a mother-of-pearl spoon or with champagne aperitif with a warm blini and some creme fraiche.
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Imperial Auslese sturgeon caviar
Meticulously, the various types of fresh imported goods from the best caviar producers are checked by our competent staff before being packaged for temperature, appearance, smell, texture and taste, and classified according to the finest differences in taste and color nuances. In this way we individually create for each gourmet his preferred selection.( 11 Article )
