Cacao Barry Couverture

Cacao Barry Couverture and chocolate

Cacao Barry Couverture and chocolate

In 1842 family Barry sets the standards as a coffee and tea merchant. Charles Barry travels to Africa in the same year to make a selection of cocoa beans that would enable him to become the first chocolate expert to produce the most delicious cocoa and chocolate products. By buying the Lacaree family in 1923, the company is currently catapulted into the global market and is increasingly investing in cocoa plants, factories and communities in Africa and South America.

Cacao Barry Couverture and chocolate

Cacao Barry - Mission, Vision, Values

Our values
A STRONG SPIRIT THROUGH THE SENSES
With power and a visionary instinct, Charles Barry set our standards years ago. His strong will to find only the best and noblest cocoa beans is still to be found in our employees, who are continuing the journey of Charles Barry.
The ability to be endurance and your determination to be the best distinguish our partners. They all use your senses to continually improve your techniques and go new ways in chocolate processing. We are continually working to find the perfect balance between the wild, original tastes and the perfect refinement. We are convinced that this balance will permanently inspire and strengthen our customers.

our mission
KNOW ABOUT KAKAO AS THE BASIS FOR THE HIGH ART OF CHOCOLATE
Our mission is to carry the entire history of chocolate into the world. Starting with the first raw material, the cocoa.

Our vision
With more than 170 years of chocolate expertise, we are particularly focused on cocoa. This allows us to get cocoa from many places in the world. We are working hard to secure the future of cocoa and to maintain a great diversity of varieties.

Cacao Barry Couverture and Chocolate