Oils from Andalusia

Oils from Andalusia Olive oil from Almazaras, Aceites (Hojiblanca, Arbequina, Cornicabra, Picudo, Grand Cru Cuvee, etc.)

Olive oil from Almazaras, Aceites (Hojiblanca, Arbequina, Cornicabra, Picudo, Grand Cru Cuvee, etc.)

  • Andalusian olive oils

    ANDALUSIA SUPERSTARS
    Castillo de Canena.
    Family Vano owns in the region Jaén, in southwestern Spain, large olive groves and draw up their olive oils exceptional ago. The Family Reserve line from the Picual and Arbequina are characterized by impressive complexity and density. Another new feature is the Primero from the first harvested olives of the variety Royal. The indigenous, old variety of the region was planted new from VANOS and revived it. It is the greenest olive oil that we have ever tasted: it tastes of freshly cut grass, peppery and slightly bitter. This is pure freshness and harmony. The oils of the Castillo de Canena are many international awards.

    OIL FROM THE COOPERATIVE
    Aroden.
    The cooperative Aroden in Andalusia pressed an incredibly intense fruity olive oil from Hojiblanca olive. The DO-oil comes from the region of origin Priego de Córdoba. An excellent seasoning oil for dishes with toasted notes.

    THE OIL WITH THE BLACKBIRD
    Marqués de Valdueza.
    During the Marquez de Valdueza was pressed from the first olives, the Blackbird oil Merula is made from ripe olives.


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