Capers, the caviar of Italy
From the north and south islands of Sicily


Capers in oil, salt or pickled. Various sizes are available for quality and taste.
Capers, caviar Italy
Capers and caper berries are the precious harvest on the Italian Mediterranean island in Africa Visibility. The capers have different caliber, as the operator Gabriele Lasagni farmers decreases all capers. In this way, he has made their cultivation on the island attractive again. This also led to innovations such caper powder and dried capers which are excellent use in the kitchen.
copyright text: viani.de
Capers from Pantelleria reinvented
On the small island in the south of Sicily than twenty years were orphaned capers fields more or less, it was missing the next generation of young farmers who wanted to take the tedious manual labor in the race against time in coming. Capers are the buds of a bush, which must be picked carefully before opening the flower. The capers of Pantelleria fell almost into oblivion. By Gabriele Lasagni came, the company of his father took over and established a new philosophy, the farmers complete harvest velvet capers bought from and year after year the price per kilo increased abgeliefertes capers. Gabriele and his company La Nicchia ferment small and large capers, place a in sea salt and olive oil and dry it even crispy. They produce creams, sauces and Pesti.
copyright text: viani.de
Capers of La Nicchia

copyright photo: lanicchia.com
Capers growing on Pantelleria

copyright photo: lanicchia.com
Capers from Pantelleria reinvented
A new and innovative product, the olive oil in inlaid, delicately aromatic, exquisite caper leaves. use wherever a subtle caper flavor is desired in an extraordinary administration. On mild tomato sauces, for Vitello or on tuna carpaccio.
copyright text: viani.de
Trenette with confit tomatoes and three capers

copyright photo: lanicchia.com
Feel the summer and the sun on your plate
Ingredients for 4 persons:
400 g linguine
15 cherry tomatoes divided in half (for a 22 cm bowl)
1 toe fresh garlic
Capelin powder La Nicchia to sprinkle
Oregano La Nicchia
about 1 tablespoon of sugar
basil
extra virgin olive oil La Nicchia
Salt and ground pepper
1 anchovy in salt (or anchovy fillets)
1 handful of salt chapels La Nicchia
a spoonful of crunchy capers La Nicchia
some basil leaves to decorate
Preparation:
Wash and halve the tomatoes carefully.
Place them in a baking dish with the cut up, season with salt, pepper, sugar, oregano, powdered capers (little because the taste is very present!), Basil, olive oil and fresh garlic slices over it. Dry the tomatoes at 100 degrees for 3 hours. When the tomatoes have dried, boil the linguine in plenty of salt water. In the meantime sauté the anchovies and fillets in a pan with extra virgin olive oil and some fresh garlic until the anchovies are completely melted. At this time, add the tomatoes, with all their sauce, the capers carefully desalinated in running water, the pasta and panning everything together. Decorate the plate with the tomatoes, 2 basil leaves, capers and crispy capers.
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Capers, small, Ø 7-8mm, in sea salt, caravaglio
150 g € 7,84 * (€ 52,27 / kg)
NOT AVAILABLECurrently not available. When this product will be available is not known. Please also note the information on payment and shipping.item number: 30699 -
Cucunci in extra virgin olive oil, caper apples in extra virgin olive oil, La Nicchia
100 g € 9,11 * (€ 165,64 / kg)
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Capperi in extra virgin olive oil, capers in extra virgin olive oil, La Nicchia
100 g € 9,97 * (€ 181,27 / kg)
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Capperi di Pantelleria IGP al sale marino, capers from Pantelleria PGI in sea salt, 4/7 mm, La Nicchia
90 g € 9,97 * (€ 110,78 / kg)
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Pesto di capperi e mandorle, caper pesto with almonds and basil, La Nicchia
100 g € 8,92 * (€ 89,20 / kg)
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Pate di pomodori secchi e capperi, cream with dried tomatoes, capers, black olives, La Nicchia
100 g € 8,92 * (€ 89,20 / kg)
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Capers - small - in sea salt, dry loaded, Italy, BIO
150 g € 7,14 * (€ 47,60 / kg)
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Salsa di capperi e acciughe, caper sauce with anchovies, La Nicchia
100 g € 8,92 * (€ 89,20 / kg)
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Liliput capers Ø 7-8mm, hand-sorted, dry, in sea salt, Caravaglio
500 g € 26,90 * (€ 53,80 / kg)
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Capers, small, with stem, Ø up to 15mm, sophistication
350 g € 6,96 * (€ 38,67 / l)
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Capperi piccoli in sale marino, capers in sea salt, small, La Nicchia
90 g € 9,46 * (€ 105,11 / kg)
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Capperi croccanti, capers, dried, La Nicchia
30 g € 10,84 * (€ 361,33 / kg)
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Origano di Pantelleria, oregano from Pantelleria, La Nicchia
10 g € 6,92 * (€ 692,00 / kg)
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Capperi al sale, capers in salt, La Nicchia
100 g € 8,59 * (€ 85,90 / kg)
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Capperi medio in sale marino, capers in sea salt, medium, La Nicchia
200 g € 11,96 * (€ 59,80 / kg)
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Capperi medio in sale marino, capers in sea salt, medium, La Nicchia
500 g € 24,59 * (€ 49,18 / kg)
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Polvere di capperi, caper powder, La Nicchia
10 g € 5,81 * (€ 581,00 / kg)
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Cucunci in olio exta vergine d`oliva, capers in extra virgin olive oil, La Nicchia
950 g € 55,30 * (€ 58,21 / kg)
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Cucunci in sale marino, caper apples in sea salt, La Nicchia
200 g € 10,84 * (€ 54,20 / kg)
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Pate di capperi e origano, caper cream with oregano, La Nicchia
100 g € 8,92 * (€ 89,20 / kg)
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Pate di capperi e olive, caper cream with black olives, La Nicchia
100 g € 8,92 * (€ 89,20 / kg)
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Foglie di cappero in extra virgin olive oil d`oliva, caper leaves pickled in extra virgin olive oil, La Nicchia
100 g € 9,97 * (€ 99,70 / kg)
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Capers Nonpareilles, Ø 4-7mm, Dittmann
100 g € 3,86 * (€ 64,33 / kg)
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Capers Nonpareilles, Ø 4-7mm, Dittmann
700 g € 18,53 * (€ 41,18 / kg)
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Capers Nonpareilles, Ø 4-7mm, Dittmann
1 kg € 23,84 * (€ 39,73 / kg)
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ANEMOS capers tapenade
200 g € 6,84 * (€ 34,20 / kg)
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Wild capers, in sea salt, anemos
100 g € 8,09 * (€ 80,90 / kg)
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Capers, in salt, Casa Rinaldi
130 g € 6,17 * (€ 47,46 / kg)
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Capers, in salt, Casa Rinadli
1 kg € 18,91 * (€ 18,91 / kg)
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Capers, large, Ø 9-10mm, in sea salt, caravaglio
500 g € 17,93 * (€ 35,86 / kg)
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Antipasto Pantesco, drinks tomatoes, olives, capers in nat. Extra olive oil, La Nicchia
240 g € 14,38 * (€ 59,92 / kg)
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Caper fruit, large with a stalk, sophistication
350g € 6,64 * (€ 36,89 / kg)
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Caper leaves (Thiraika) from Santorini in vinegar, glass
150g € 9,62 * (€ 160,33 / kg)
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Capers, large, with stem, Ø 18-21mm, sophistication
3.9 kg € 46,42 * (€ 11,90 / kg)
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Capers, medium, with stem, Ø 15-18mm, Columela
950 g € 13,08 * (€ 26,16 / kg)
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Capers Nonpareilles, Ø 4-7mm, sophistication
100 g € 3,64 * (€ 60,67 / kg)
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Capers Nonpareilles, Ø 8mm, sophistication
700 g € 20,48 * (€ 45,51 / kg)
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Capers surfines, Ø 7-8mm, Columela
950 g € 15,87 * (€ 26,45 / kg)
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Capers, large, with stem, 18mm, La Comtesse
370 g € 6,98 * (€ 38,78 / kg)
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Wild capers, in sea salt, Anemos
600 g € 37,12 * (€ 61,87 / kg)
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Capers Nonpareilles, Ø 4-7mm, Dittmann
50 g € 2,44 * (€ 81,33 / kg)
NOW AVAILABLENOW AVAILABLE Delivery of the goods within 36 hours of order and successful payment. Please also note the information on payment and shipping.item number: 29546