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Kasumi knife

Kasumi Masterpiece damask knife

Kasumi knife The center layer of the KASUMI MP blades is made of the best Japanese VG10 steel
Kasumi knife Kasumi Masterpiece damask knife

The center layer of the KASUMI MP blades is made of the best Japanese VG10 steel "- with cobalt and higher carbon content, which was developed exclusively for the production of very high quality kitchen knives. After forging, the blades are heated again to about 800 ° C, then quickly cooled again and hardened to about 59-60 ° C Rockwell. The hardness of 59-60 HRC is considered not only in Japan as optimum hardness for kitchen knives. With very good sharpness, it enables a very long blade life (edge retention - does not get dull so quickly), but also allows for easy re-sharpening with the SUMIKAMA grindstones.

  • KASUMI MASTERPIECE - KASUMI MP

    the perfect knife with the sharp-flashing edge

    The traditional Japanese technique of sword making has been handed down from generation to generation to the present day. These techniques are still used today in the production of Kasumi knives. Kasumi knives are the specialty of Seki. Sumikama Cutlery, the innovative Japanese traditional manufacturer, is the inventor of the Damascus kitchen knife series with its Kasumi knives. Often copied, never reached. KASUMI MASTERPIECE (MP) chef`s knives are the result of consistent improvement of Kasumi knives.
    KASUMI MASTERPIECE (MP) is a special, limited edition of Kasumi knives. They are the result of consistent development, improvement and decades of experience of the company Sumikama in the art of cutlery.
    The Japanese character is the mark of the MASTERPIECE knife. In its actual translation, it means as much as masterful manual work (Takumi).
    KASUMI MP knives gain their exceptional qualities through the priceless experience of the best masters and their handcraft, combined with the use of modern technology - in the tradition of Japanese swordmaking art.


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